Curry beef rice
By VicentaLakin
Curry beef, yellow curry, curry fragrance, sour beef, and rice. Curry is a sauce made of a variety of spices, which are common in Indian, Thai and Japanese food, and are usually eaten with meat and rice. Curry is a curry of variety and special taste, most notably cooking in India and Thailand。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Curry beef rice
1
Beef wash clean slices。
2
Potato wash off the slices。
3
Carrots go to the skin wash and cut small pieces。
4
Onions wash clean pieces。
5
Hot pot oil, put onions。
6
Turn it up。
7
Add beef。
8
It's a fragrance。
9
Add carrots。
10
Fire to the carrots。
11
It's a fire that's been burned with fresh water。
12
25 minutes of guacamole。
13
And add the potato clot。
14
Guy's got 20 more minutes。
15
Add curry。
16
curry with shovels。
17
Five more minutes of the fire。
18
Just pour curry beef into the plate。Curry beef rice Make Tips
After adding the curry, stir fry with a shovel constantly to avoid burning the pan.
The muscle fiber of beef is rough and difficult to digest, and has high cholesterol and fat, so the elderly, children and people with weak digestion should not eat more.
The muscle fiber of beef is rough and difficult to digest, and has high cholesterol and fat, so the elderly, children and people with weak digestion should not eat more.