Dinner, four dishes and soup

By VicentaLakin

Dinner, four dishes and soup
It's supposed to be lunch, it's all for the night, it's not for the night, it's for the night, it's for the family, it's for the housewife

Recipe Recommendations

  • fish a
  • meat two
  • cucumber a
  • cowpea a small handful
  • tomatoes a
  • eggs a
  • sesame paste a spoonful
  • cabbage leaf two
  • carrots semi-small piece
  • red pepper half a
  • celery half a
  • onion halves
  • salt appropriate amount
  • oil appropriate amount
  • wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • bean paste appropriate amount

Steps for Dinner, four dishes and soup

  • Make Dinner, four dishes and soup step 0
    1
    So the materials are ready
  • Make Dinner, four dishes and soup step 1
    2
    cucumber chops, with salted sesame sauce。
  • Make Dinner, four dishes and soup step 2
    3
    We'll burn the fish next
  • Make Dinner, four dishes and soup step 3
    4
    Onions, carrots, celery, fried。
  • Make Dinner, four dishes and soup step 4
    5
    Let's put the fish in the sauce
  • Make Dinner, four dishes and soup step 5
    6
    Put some water on the cap. Ten minutes。
  • Make Dinner, four dishes and soup step 6
    7
    Done
  • Make Dinner, four dishes and soup step 7
    8
    Fried beans, onions, oil, fried oil, a little water, a lid for 78 minutes
  • Make Dinner, four dishes and soup step 8
    9
    Done
  • Make Dinner, four dishes and soup step 9
    10
    The meat is cooked early, ripe, with soy sauce and soy sauce. Five minutes like this. And you can make tomato egg soup。
  • Make Dinner, four dishes and soup step 10
    11
    Done
  • Make Dinner, four dishes and soup step 11
    12
    Tomatoes are ready, water, eggs, five minutes
  • Make Dinner, four dishes and soup step 12
    13
    Put a little cabbage before you go out
  • Make Dinner, four dishes and soup step 13
    14
    最后的Done,三个人得分量,有的步骤不方便拍,边做边拍,有点影响进度呢,就省略了。
  • Dinner, four dishes and soup Make Tips

    The meat can be boiled more at a time, divided well, placed in the refrigerator and frozen, and thawed in advance when eating. Fish can also be marinated first to taste better when cooked.