Mushroom meatballs

Recipe Recommendations

• mushroom appropriate amount
• meat appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• onion appropriate amount

• original
• braised
• ten minutes
• simple

Steps for Mushroom meatballs

1

Finish the meat filling, and then put the meat into the school mushrooms.

2

Mix the meat filling and pull out the legs of the small mushroom.

3

Stuff the mixed filling into the mushrooms with missing legs.

4

Also cut the back and make ten pieces of flower... For the taste in the future.

5

After the oil pan is hot, saute the pan with pepper and spring onions, and then fry the meat side down for a while... Without seasoning. After the meat is fried, start to braise with soy sauce, sugar, salt and other seasonings. In turn, cover and simmer over medium heat.

6

Okay, it tastes very good, because there is meat in the front and a small cut on the back. It is stuffy for a while, and it is very fun.

7

The refreshing mushroom meatballs are ready and ready to be served.

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