Bread pudding
By VicentaLakin
I've tried to do this for breakfast a few times, and I've given up because I don't have time. Today you'll be able to get your hands off your hands and get ready for bread, milk, eggs, light cream, sugar, and suddenly think of a couple of little bottles of rum in the fridge, and I'll take it out and dry it, soak it up in the raisins, and make it tastes very special, the smell of wine, mixed in bread pudding. A nice cup of milk coffee, a delicious bread pudding, a weekend breakfast like this
Recipe Recommendations
- leftover bread appropriate amount
- raisins appropriate amount
- cashew appropriate amount
- milk 125 grams
- light cream 125 grams
- white sugar 40 grams
- eggs of 2
- rum appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Bread pudding
1
Bread left。
2
125 grams of milk, 125 grams of light cream, 40 grams of sugar, a little rum。
3
Bread sliced into a oven 180° baked for five minutes。
4
Cut to Ding。
5
The raisins pour into rum。
6
Cashew nuts can be crushed for use。
7
Brush a layer of butter in the container。
8
A small amount of sugar (or flour) pours in and out。
9
Milk, light cream, sugar pour into the pot, and small and medium fire boils to melt。
10
It's a little cold and it's in the egg fluid, and it's evenly mixed。
11
It's sifted into pudding。
12
Put the biscuit in half of the container。
13
Falling into shredded cashew nuts。
14
Put a little bit of raisins in it。
15
And fill the container with breadcrumbs。
16
Inflow of pudding, immersed for three minutes, so that bread and pudding are fully immersed, and a few raisins and cashew nuts are finally put in。
17
Hot water not less than a centimetre high is placed in the oven。
18
Put it in a pre-heated oven, 170-180°, on fire, 30 minutes。Bread pudding Make Tips
1. You can exchange the dried fruits for whatever you like. There is no rum to ignore.
2. Brush butter and apply white sugar or high flour to the container to avoid sticking and easy cleaning.
3. Bake the bread in advance for better taste and color.
2. Brush butter and apply white sugar or high flour to the container to avoid sticking and easy cleaning.
3. Bake the bread in advance for better taste and color.