Tea ice-cream mooncake
By VicentaLakin
IT'S ALMOST MID-AUTUMN, AND I'VE NEVER MADE AN ICE-COVERED MOONCAKE. IT'S NOT AS GOOD AS IT LOOKS. IT'S NOT SOFT AFTER THE ICE CREAM. IT'S A REALLY HOT AND POPULAR BOX! JELL-O WITH THE MOLDS. IT'S EASY. ANYWAY, I WISH YOU A HAPPY MID-AUTUMN AND A HAPPY TWO-MONTH REUNION! THIS IS ABOUT 20! 10 ORIGINALS, 10 TEAS
Recipe Recommendations
- glutinous rice flour 110g
- sticky rice flour 50g
- Chengfen 40g
- milk 360g
- white sugar 80g
- salad oil 40ml
- bean paste 400g
- milk fragrance
- steamed
- an hour
- simple
Steps for Tea ice-cream mooncake
1
Put all the material in a big bowl and mix it into a flat, non-particle-free paste
2
Put the paste in the pan for 15 minutes, mix it with chopsticks at the start of the steam, prevent the paste from settling, separate the water, and when it's ready to dry, it'll be cold
3
Split the noodles into two, one with a proper amount of tea powder and balconies; the other without adding, which is original
4
A little pastry on your hands and on the board, which is made of dried rice powder, and the face of the cooling is covered in a patch of about 25 grams
5
Red bean sand is self-made and processed into 20 grammes of soy sauce
6
Press the noodles in a flat form, wrap them in soy sauce, squeeze them in, roll the packs of wrappers up on a layer of pastry, and put them in the moon cake molds
7
Press the noodles in a flat form, wrap them in soy sauce, squeeze them in, roll the packs of wrappers up on a layer of pastry, and put them in the moon cake moldsTea ice-cream mooncake Make Tips
1. You can add green tea powder or cocoa powder to the dough as you like to make mooncakes with different flavors and colors.
2. The prepared mooncakes can generally be stored for about 3 days in the refrigerator. If you want to keep them for a longer time, you can put them in the freezer and put them in the freezer in advance to be thawed before eating.
2. The prepared mooncakes can generally be stored for about 3 days in the refrigerator. If you want to keep them for a longer time, you can put them in the freezer and put them in the freezer in advance to be thawed before eating.