Da Ai Dong Yin Gong Tang
I have loved spicy food so much in recent months ~~~ I love spicy food as long as it is spicy!!! I went to a Western food wholesale store to buy some things. One of them was Thailand's Dong Yin Gong soup. Today, I went to buy some seafood to enrich this pot of soup ~~~~
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Da Ai Dong Yin Gong Tang
1
Peel off the red skin of the squid, change it into a flower knife, and cut it into small pieces.
2
Boil a pot of water and blanch the squid with water.
3
Clean the clams and blanch them in water for use.
4
Seafood ingredients are ready.
5
Other vegetable materials have been changed.
6
Put the grass carp head into the pan and fry until fragrant, remember to add ginger.
7
Just wait until the fish soup is boiled until it is milky white.
8
Scoop out two bowls of fish soup and place them in a small pot, then pour Dongyin Gong's canned soup and cook it.
9
Put the mushrooms first, then the cucumbers.
10
After the soup is boiled, add shrimp, clams, and squid in turn.
11
Finally add salt and lemon juice to season and serve.
12
Red pepper, lemon slices, and cilantro would be better if you want to decorate it.