Yang Mei's ribs
By VicentaLakin
Every year, Yang Mei comes on the market, and is used to cook on-the-spot specials — "Yang Mei" — and "Yang Mei" is used to cook. It's quite simple today to create Yang Mei's ribs。
Recipe Recommendations
- sweet and sour
- burn
- an hour
- simple
Steps for Yang Mei's ribs
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1. Preparation of raw materials (grenches, mushroom slices, rib discharges into hot water and blood reserves)
2
(b) A fire in the oil pan into the ginger-swiss fragrance (pre-colored into the ribs)
3
(iii) The ribs are turned to the colour (fire) and then added to the Yang Mei wine (which is not released at this time) for about five minutes
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4. Add mushrooms, Yang Mei, old smoke, sugar, salt, water to cover the food in the pot, and burn for about 40 minutes after the fire has broken open, then the fire starts to burn for about 40 minutes。
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5. Pipebone of Yang May。Yang Mei's ribs Make Tips
1. In fact, the characteristic of this dish is the bayberry wine (the production is quite simple: it is brewed with fresh bayberry and yellow wine in spring);
2. Because of the red bayberry, the cooked ribs are not greasy;
3. There is a kind of sweet and sour pork ribs and a strong aroma of bayberry.
2. Because of the red bayberry, the cooked ribs are not greasy;
3. There is a kind of sweet and sour pork ribs and a strong aroma of bayberry.