Pyramid
By VicentaLakin
There have always been a lot of moon cakes at home for the Mid-Autumn Festival in the past year, but there have always been a few yolks that make us addictive. So we're always addicted to mooncakes every year, so on the day after the oven arrived, I started searching for the material, and this year I'm gonna make myself a lot of yolk and a lot of skin, and then the yolk is all full, so my family can eat it once this year。
Recipe Recommendations
- low powder 160 grams
- salted egg yolk the 15
- lotus seed 300 grams
- invert syrup 110 grams
- white sugar 150 grams
- peanut oil
- Jianshui 4 grams
- eggs one
- sweetening
- roast
- ten minutes
- ordinary
Steps for Pyramid
1
Lotus soften early and go to Lotus heart。
2
The pressure pan and the lotus are flat, and in 15 minutes, the air is drained
3
Lianko made mud and put it in the pot. After a little fire, the sugar went even
4
The peanut oil was added three times, each time completely absorbed. After three additions, you can just go back to Lotus without a pot。
5
The salted egg yolk is immersed in peanut butter for half an hour and the asphalt is extracted。6
The transformation of the magma and peanut oil is mixed and sifted into low powder, mixed in graft and covered with a fresh film for one hour。
7
There are 15 pies, 15 ball, 15 lotion, and ball. Stand by。
8
Take a omelet bag with yogurt. Fifteen of them are arranged in order。
9
Pick up a piece of pie-skin ball, pull it open, wrap it up in a lotion egg. Pack it up, roll it down。
10
It'll be a moon cake。
11
Put oilpapers on the grill, moon cakes covered in oilpapers。
12
The oven preheats 200 degrees, 10 minutes. Five minutes after mid-level roast, take it out and brush the whole egg fluid
13
Just another 15 minutes。