Steamed yellow florist
By VicentaLakin
This yellowfish was handled by my mother and brought me more than 10 of them. The dry water's all salinized, dry out for a day, and the wind's at 1:00
Recipe Recommendations
- yellow croaker art. 1
- ginger appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed yellow florist
1
Half-dry yellowfish, one of the refrigerators just came out, so you can clean it and cut it without unfreezing
2
Ginger Chest, you can put a little more ginger on it. It's delicious
3
The yellowfish cut the little one because I cut half because I'm less than 1 ton, and the other half goes to the freezer next time
4
GINGER, ONIONS, SUGAR, WINE, 20 MINUTES OF STEAM
5
It's a good fish, but if you don't eat acid, you can take another bowl and pour it out