Scrambled noodles
By VicentaLakin
I've been eating noodles since I was a kid, and I've been eating noodles so much I can't figure out how to make one of my own
Recipe Recommendations
- noodles appropriate amount
- beans appropriate amount
- celery appropriate amount
- soybean sprouts appropriate amount
- pork with minced meat appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Scrambled noodles
1
Scatter the halogen in the steam pan for 15-20 minutes
2
When the face is evaporated, spread it with chopsticks
3
Put the noodles on the board. Put them on the back
4
Wash the soybean sprouts, bean horns, celery
5
Put oil in the pan and heat it up
6
When it's hot, when it's smelly, it's soybeans
7
Let's put it in five fragrances
8
When you pour the celery, it's bubbled and put in the proper sauce
9
When you're done with it, you pour it into the bean sprouts and the meat
10
Bury the meat in the middle and add salt
11
When you're done with it, pour a little water and let the food stew in the pot
12
When the stew's ready, put a noodle on it, and we'll put them on the table
13
It's nice to have a fragranceScrambled noodles Make Tips
1 It is best to cut beans and celery into a diagonal knife, so that the dishes will be easier to cook
2 After steaming the noodles, be sure to separate them, otherwise they will get together and it will be difficult to fry later.
3 If you want to eat softer noodles, you can pour water into the steamed noodles before putting them in the wok
2 After steaming the noodles, be sure to separate them, otherwise they will get together and it will be difficult to fry later.
3 If you want to eat softer noodles, you can pour water into the steamed noodles before putting them in the wok