Leek flowers, also known as leek flowers, are white flower clusters that grow on leek white in autumn. They are mostly picked when they are about to bloom before they bloom, ground and marinated into sauce for consumption. Farmers often call them "leek flowers". Eating leek flowers can promote saliva and appetite, enhance appetite and promote digestion. Allium chinensis is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.
Chive flower sauce has always been a homemade sauce in the north. It is an indispensable condiment for our hot-boiled mutton. It is very salty and sometimes you can encounter sand. Now is the time to make chive flower sauce. Make some clean and sanitary chive flower sauce yourself.
Home-made chive flowers
Recipe Recommendations
- leek flower 500 grams
- pear half a
- Jiang a
- salt 150 grams
- salty and fresh
- pickled
- three-quarters of an hour
- ordinary
Steps for Home-made chive flowers
1
Soak the leek flowers in water for 20 minutes and wash them.
2
Can't prepare salt, ginger and pear well.
3
Marinate the washed leek flowers with salt for 10 minutes until they collapse.
4
Cut the pear into slices and slice the ginger.
5
Do not drain away the water from pickled leek flowers.
6
Put the marinated leek flowers and pear ginger into a blender and beat well.
7
Pour the beaten leek flowers into a clean bottle.
8
Cover the bottle mouth with plastic wrap and then cover the bottle cap.Home-made chive flowers Make Tips
Store the sealed bottle in the refrigerator for about 1 week, and it will be ready to eat. Note: Ensure that everything is clean and oil-free during the pickling process, and be sure to clean the tools you use beforehand.