Double-smelling rice balls
By VicentaLakin
It will be two festivals in the middle of the Fourth Day, and it will be the day when the family will be happy and will drink. Living conditions are better now, and the more we get through the holidays, the more we want to eat light food. I'd like to present you with this double-smelt rice ball, a snack for the holidays, and a dessert for the table
Recipe Recommendations
- glutinous rice 150 grams
- water 250 grams
- cucumber appropriate amount
- Apple appropriate amount
- cooked sesame appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Double-smelling rice balls
1
The rice is 30 cents of water in advance and 15 points of steam. Or a microwave fire of 10 points。
2
Microtemperature works. Pick it up with a little spoon, and a spoon in one piece, with a few strokes of the hand, and then round. With a push like this, we can rub 12, two right。
3
It's ripe sesame. Put some salt in the black sesame and some sugar in the white sesame. Just put the good little ball in a few rolls。
4
ROLL THE SESAME RICE BALLS. HEARTS ARE CUT APPLE PETALS, PETALS ARE CUCUMBER CHIPS. THE RICE BALL IS LIGHT, AND IT'S Q。Double-smelling rice balls Make Tips
1. Glutinous rice is rich in nutrients and is good for health if eaten frequently, but it is not easy to digest if eaten too much, so you should not eat too much at one meal.
2. Don't get oil on your hands when kneading glutinous rice balls. Your hands are good if you don't get oil. Once you get oil, it will stick to the rice.
2. Don't get oil on your hands when kneading glutinous rice balls. Your hands are good if you don't get oil. Once you get oil, it will stick to the rice.