Pumpkin pie
By VicentaLakin
MID-AUTUMN NATIONAL DAY IS GETTING CLOSER, AND THE SUPERMARKET'S MOONCAKES ARE SELLING HOT, AND EVERY YEAR I DON'T LIKE MOONCAKE, BECAUSE I'M TOO GREASY AND TOO SWEET, AND I'M JUST GOING TO TRY A LITTLE BIT OF IT THIS YEAR. I'M GOING TO MAKE MY OWN MOONCAKES, PREHEAT THEM, FOR THE FIRST TIME I'M GOING TO MAKE ICE-COVERED MOONCAKES, EVEN THOUGH THEY'RE PRETTY GOOD. SINCE ITS INTRODUCTION INTO HONG KONG, IT HAS BECOME A NEW ATTRACTION IN THE MOONCAKE MARKET. THE SKIN OF ICE-COATED MOON CAKES IS MAINLY MADE OF RAW MATERIALS, SUCH AS MILLET, WHICH IS LEAN, SMOOTH AND FLEXIBLE, AND WHICH, TOGETHER WITH FRESH JAM OR SOY SAUCE, IMPROVES THE GREASYNESS OF TRADITIONAL MOON CAKES. THIS TIME IS LIMITED, THERE IS NO SOYBEAN, ONLY SIMPLE PUMPKIN. PUMPKIN IS A PLANT OF CUCUMBER. PUMPKIN CONTAINS COMPONENTS SUCH AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, AND PHOSPHORUS. THEY ARE WELL-NOURISHED AND REGULARLY EAT MELONS FOR RURAL PEOPLE AND ARE INCREASINGLY VALUED BY URBAN PEOPLE. PUMPKIN NOT ONLY HAS A HIGH FOOD VALUE. IT ALSO HAS AN INESCAPABLE THERAPEUTIC FEEDING EFFECT. ACCORDING TO PHINAMMOTO, PUMPKINS ARE HOT, ODOUR-FREE, SPLEEN, STOMACH-DIMENSION, PNEUMATIC GAS, SAPULANT, DEWORMING, ASTHMA TREATMENT, CONSTIPATION OF PULMONARY CONSTIPATION AND SO FORTH. IN RECENT YEARS, EXPERIMENTS BY NATIONAL AND INTERNATIONAL MEDICAL EXPERTS AND ACADEMICS HAVE SHOWN THAT THE CONSUMPTION OF PUMPKINS IS ACCOMPANIED BY THE TREATMENT OF PROSTATE OBESITY (WHICH CAN BE TREATED BY PUMPKINS), THE PREVENTION OF PROSTATE CANCER, THE PREVENTION OF ARTERIAL SCLEROSIS AND GASTRIC MUCOUS ULCERS, AND FOSSILIZATION. IT'S A PUMPKIN PIE, BECAUSE IT'S A LITTLE PINK WITH RED CRANBERRY JUICE AS A PIGMENT, AND IT'S CUTE, AND IT'S A LITTLE Q AND ELASTIC, AND IT'S A PUMPKIN PIE, AND IT'S THE MOST IMPORTANT THING IS PURE VEGETARIAN FOOD, LOW SUGAR, NOT SWEET, HEALTHY FOOD。
Recipe Recommendations
- glutinous rice flour 70 grams
- sticky rice flour 60 grams
- Chengfen 40 grams
- amaranth juice 180ml
- Pumpkin paste filling 350 grams
- corn oil 20ml
- white sugar 25 grams
- cake powder appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin pie

1
Here's a map of the ice sheet
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(b) Taking a clean stainless steel plate and mixing all the powders
3
(b) Pour red cuisine juice into powder, with corn oil and sugar
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(b) Full mixing of flat powdered particles in thin paste and 30 minutes static
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In 30 minutes, the powder will evaporate on the pot for 20 minutes to the ground
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And the surface of the fertilized pasta is bright
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And then they mix the face with the chopsticks
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If it's mixed, it'll be fully rubbed after it's cool (a better operation with one-time gloves) and it'll be ice skin and flexible
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The amount of weight required to divide ice skin and pumpkin mud can be 1:1 (or 4:6, but the leather can't be too thin, too thin, fading, not pretty). I do it by 1:1, and I use 63 and 100 grams of monthly cake molds, respectively, 50 and 50 and 30 grams, respectively. I don't have a lot to weigh on。
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Take a leather as flat as the chart shows
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(a) Packing of a material
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Put your hands together and push them from the bottom up until the end, and roll round. Because the ice skin is flexible, it's better packed。
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(a) An all-packed ice-covered moon cake embryo
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(b) Mooncake squirms with a small amount of pastry paste, which is then plowed out of surplus powder to prevent the monthcake sticky molds
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15. Light pressure flats placed inside the moulds
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Put the mold down on the panel, gently push the handle, and the moon cake goes off, and the extra powder on the moon cake can be swiped with a little brush, and this time I have a little powder that doesn't feel good enough。
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annexed hereto is a detailed list of the practices of pumpkin pie: raw materials: 1000 grams of pumpkin, 30 grams of powder, 20 ml of corn oil, 15 g of sugar (the pumpkin itself contains sugar, added according to personal preference)
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Pumpkin goes to the guacamole, slices are cut and evaporated in electric high-pressure pans
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The evaporated pumpkins have more water, and they pour out the evaporated water
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Pumpkin is crushed into mud with spoons, and if you want to be more nuanced, you can go over the filter
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(a) First, the pumpkin mud is half-dryed and then the corn oil continues to be spilled to absorb it (the oil should not be added too early or too late, leading to the oil pie separation)
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Add sugar to the pumpkin mud, evenly folded
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When it is felt that pumpkin mud is dry and there is no excess water, it is then possible to add powdered powder in stages and continue to boil to powdered powder and fully mix with pumpkin mud
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It's so thick, it's so dry, it's on fire
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When they're made, they'll be cold, and when they're cold, they'll look harder
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Put on one-time gloves, divide the pumpkin mud into the size required, roll round, and the pumpkins are ready。
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Completed ChartPumpkin pie Make Tips
1. How to get red amaranth juice: Put the red amaranth in boiling water. The water must not pass the leaves. Slowly leach out the amaranth juice. When the water is very red and the leaves are very light, you can take the juice.
2. To make cake flour, place appropriate amount of glutinous rice flour on a frying pan and stir-fry until slightly yellow.
3. There are many kinds of ice-skinned mooncake fillings, such as fruits, bean paste (all beans that can produce sand can be used to make mooncake fillings), pumpkins, purple potatoes, etc.
4. Ice-skin mooncakes lie in the word "ice". The ice skin made should be as smooth as ice. The prepared ice skin mooncakes should be refrigerated in the refrigerator for several hours before being eaten. They will taste better.
5. Ice-skinned mooncakes should not be stored at room temperature. It is best to eat them in two days. The best way is to refrigerate or freeze them in the refrigerator, especially for cut mooncakes. It is best to place them in the quick-frozen compartment and eat them as soon as possible.
6. Ice-skin mooncakes taken directly from the quick-freezing compartment of the refrigerator cannot be eaten immediately. Frozen ice-skin mooncakes will become hard and have poor taste. The best way is to change the mooncakes from the quick-frozen compartment of the refrigerator to the cold storage half an hour before eating, so that you can taste the soft, glutinous and sweet ice-skinned mooncakes.
2. To make cake flour, place appropriate amount of glutinous rice flour on a frying pan and stir-fry until slightly yellow.
3. There are many kinds of ice-skinned mooncake fillings, such as fruits, bean paste (all beans that can produce sand can be used to make mooncake fillings), pumpkins, purple potatoes, etc.
4. Ice-skin mooncakes lie in the word "ice". The ice skin made should be as smooth as ice. The prepared ice skin mooncakes should be refrigerated in the refrigerator for several hours before being eaten. They will taste better.
5. Ice-skinned mooncakes should not be stored at room temperature. It is best to eat them in two days. The best way is to refrigerate or freeze them in the refrigerator, especially for cut mooncakes. It is best to place them in the quick-frozen compartment and eat them as soon as possible.
6. Ice-skin mooncakes taken directly from the quick-freezing compartment of the refrigerator cannot be eaten immediately. Frozen ice-skin mooncakes will become hard and have poor taste. The best way is to change the mooncakes from the quick-frozen compartment of the refrigerator to the cold storage half an hour before eating, so that you can taste the soft, glutinous and sweet ice-skinned mooncakes.