White sesame ice-cream mooncake

By VicentaLakin

White sesame ice-cream mooncake
For the first time, there was a lunar pie, a black sesame lunar pie in Yanzhou. When they were young, they didn't like sesame food, but they fell in love with sesame sesame sesame sesame cakes brought back from Yangzhou for the first time. When I came to the supermarket today to buy black sesame, I compared the white sesame to black sesame, which smelled a little bit of sesame, but not only did it not smell like sesame, but it also seemed like it was covered up. So we'll leave black sesame and buy white sesame

Recipe Recommendations

  • glutinous rice flour 90g
  • long-shaped rice flour 80g
  • Chengfen 10g
  • oil appropriate amount
  • salt a little
  • powdered sugar appropriate amount
  • white sesame salt appropriate amount

Steps for White sesame ice-cream mooncake

  • Make White sesame ice-cream mooncake step 0
    1
    Powdered rice in the iron pot, and the fire turned to the ground, so that it was ripe. This is pastry
  • Make White sesame ice-cream mooncake step 1
    2
    Milk powder in sesame salt, sugar powdered, ready for use
  • Make White sesame ice-cream mooncake step 2
    3
    Wash the white sesame clean, chute it, boil it up in a pot, dry it up, pour it in the mixer for 15 seconds, stir it up on the sesame with chopsticks for 15 seconds, stop it two or three times
  • Make White sesame ice-cream mooncake step 3
    4
    Oil for consumption
  • Make White sesame ice-cream mooncake step 4
    5
    Salted, tumbled; made-up noodles on the stove, scoffed with a little fire, tumbled with chopsticks
  • Make White sesame ice-cream mooncake step 5
    6
    The ice is ripe
  • Make White sesame ice-cream mooncake step 6
    7
    I've got pastry on my hands
  • Make White sesame ice-cream mooncake step 7
    8
    Spill the noodles
  • Make White sesame ice-cream mooncake step 8
    9
    Take a potion and make a nest with two thumbs
  • Make White sesame ice-cream mooncake step 9
    10
    Add a white sesame pie, wrap it up like a tunic
  • Make White sesame ice-cream mooncake step 10
    11
    Put rounded ice-covered moon cakes on a flat plate, button them up, squeeze them down
  • Make White sesame ice-cream mooncake step 11
    12
    Look at the Mid-Autumn moon cake
  • White sesame ice-cream mooncake Make Tips

    1. If you don't have a blender at home, you can spread the fried sesame seeds on a pallet and roll them with a rolling pin; you can also pour the cooked sesame seeds into a thick container and mash them with one end of the rolling pin.

    2. No powdered sugar can be replaced with soft white sugar or honey

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