Tuna pasta pizza
By VicentaLakin
My mother and father, who had made tuna onions, said it tasted good, and today when they were making another round, the little nephew was eating noodles, and there was an idea flashing in his head and trying to make a Chinese pizza for this little guy. Didn't think this was a pretty popular attempt, hey. In my short time, the little guy had half a plate, so I took a picture before I left the table。
Recipe Recommendations
Steps for Tuna pasta pizza
1
material preparation: 1 can of tuna in fresh natural springs (180g); 1 small bag of noodles; half of onions; 1 egg; 1 corn segment; 1 tomato; 1 chili
2
Put the line in the basin
3
Pour in the water, pull out the noodles with chopsticks, soak them for about 30 seconds, pull them out
4
When the noodles come out, they'll be on the plate
5
Corn pellets; eggs made of egg fluids; onion cuttin; tomatoes and pepper slices, respectively
6
No sticky pots and a proper amount of edible oil, boiled the pot, put it on the line, flattened it as much as possible, fried it to two golden noodles, crushed it with shovels
7
Put the line in the disk
8
If you don't stick the pot with the right amount of edible oil, put it in the chili
9
I'm going to throw it in the egg
10
Tunas, onions, tomatoes and maize grains were thrown into the pot and made fried. (The water in the canned tuna needs to be poured out, only into the meat) At this time, the fire can be increased appropriately, tomatoes can be made out of juice, and a proper amount of salt and flavour can be added to the frying process。
11
You can have your food at the table when you're ready to eatTuna pasta pizza Make Tips
Although this Chinese-style noodle pizza is not as good as Western-style pizza, it tastes not bad. The tuna meat absorbs the tomato juice and makes it more delicious. The crispy dough is mixed with the tuna meat to give a unique flavor. Simple ingredients and different dishes!