stir-fried kidney flower with water chestnut
Water chestnut and pork loin are a perfect match. My family likes "Water chestnut stir-fried kidney flower".
Recipe Recommendations
- water chestnut appropriate amount
- kidneys appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried kidney flower with water chestnut
1
Peel and slice water chestnuts, remove the kidneys and cut flowers, add soy sauce, sugar, white wine, and cornflour, stir, and marinate for 20 minutes.
2
Blanch the water chestnut slices with boiling water and cool them for later use.
3
Heat the oil pan, saute the shallots, ginger, and garlic, pour into the kidney flower and add the oil to the oil. After changing color, remove it and leave the oil in the pan.
4
Pour in the water chestnut and stir fry, add soy sauce, sugar, and salt, and continue, then pour in the stir-fried kidney flower and green pepper pieces, stir fry, add chicken essence and sesame oil and serve out of the pan.
5
Stir-fried kidney flower with water chestnut is absolutely delicious. You have to try it.