Milky fragrance
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- dry yeast appropriate amount
- any soya bean juice appropriate amount
- white sugar appropriate amount
- warm water appropriate amount
- purple potato appropriate amount
- bean dregs appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milky fragrance
1
Potato to the skin
2
Scrambled into a soft pot and made a mashed potato
3
Dry soybean shampoo
4
The soy machine turned into soy milk
5
The yeast is soluble in soybean soy sauce for five minutes
6
Scrambled into a soft, hard-to-mode face, covered in a fermentation film
7
The yeast is soluble in soybean soy, it's five minutes still, with mashed potatoes in the flour bowl, and it's modulated with sugar, and then the yeast
8
Scrambled into a soft, hard-to-mode face, covered in a fermentation film
9
Separately split the two well-developed noodles into the same sizes of agents, stomping them with a stubble cane into the same size stubble, and preparing them for a little bit larger
10
Two pieces of skin overlap and set it straight
11
Sliced into a little bun with a knife, covered in a shampoo for about 15 minutes
12
In the boiling pot, the fire evaporates for about 15-20 minutes, shuts it down, removes it in a few minutes
13
But two colors are changed
14
Smells good
15
It's colored, huh? Some steps are taken at night