A wide range of radish and oxen soup
By VicentaLakin
The radish is my favorite soup in the autumn and winter, and I don't drink radish and radish paste, too salty and too salty, and I want to really drink radish soup, but I'll make it myself. A good bowl of radish radish soup, radish and white radish will be ready to enter, white radish will taste sweet and the soup will smell like radish. We can't let the carrots and the spices go down。
Recipe Recommendations
- beef brisket 2 pounds
- white radish a
- water appropriate amount
- tangerine peel 1 tablet
- ginger slices 5 pieces
- cinnamon 1 tablet
- octagonal one
- rock sugar appropriate amount
Steps for A wide range of radish and oxen soup
1
Carrots are cut into squares, as big as possible, and the stew is not fragile
2
Cook the radish, the amount of water is half the amount of the radish, and when it's boiled in the ice cream, the fire boils for 10 minutes, while allowing it to absorb the sugar slowly。
3
(a) Scrutinizing the calf into 3 cm and flying water, boiling the water into the flesh and drying it with blood
4
The spices are kept as little as possible, but not without them. The spices are made of fragrance. I have two pounds of meat here, a piece of leather, a piece of cinnamon, an eight-point card, and five ginger blades and salt。
5
Put the spices in a soup ball or wrap the spices in a sand cloth, make it easier to go to the slag, and put meat, spices, water into high-pressure platinum for 30 minutes。
6
After half an hour, boiled radish and water were poured into the cow's raisins for about 15 minutes。
7
The time has come to put salt on the fire, to make chicken taste good, and to try the meat with meat, if it's a little longer。A wide range of radish and oxen soup Make Tips
Don't use too much radishes and spices to taste.
Make rock sugar first and boil the radish, then cook the meat, so that the radish has enough time to absorb the sugar water. This one without making the radish tastes a little astringent.
Beef brisket is difficult to stew, so it is best to cook under high pressure.
Make rock sugar first and boil the radish, then cook the meat, so that the radish has enough time to absorb the sugar water. This one without making the radish tastes a little astringent.
Beef brisket is difficult to stew, so it is best to cook under high pressure.