Sugar roasted chestnuts
By VicentaLakin
Recipe Recommendations
- chestnut 500 grams
- vegetable oil 1 tablespoon
- white sugar 25 grams
- water appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Sugar roasted chestnuts
1
Chestnuts wash clean and dry the water with paper towels (300 grams of chestnuts in the picture, not much at once)。
2
Cut the chestnuts with scissors, cut both sides. Watch your hands
3
Add vegetative oil, shake the basin, so that every chestnut is evenly oiled
4
The oven's 180 degrees, 20 minutes
5
Sugar and water mixed into sugar water. You can put the pot on the oven when you're roasting chestnuts
6
The chestnuts that had been baked for 20 minutes were taken out and poured into the sugar water, shaking so the chestnuts were evenly covered with sugar
7
It'll be in the oven for another five minutes