Baby vegetable sea rice soup
Ingredients: salt,fans,baby vegetable,Hymie,broth,fish tofu
Recipe Recommendations
- Hymie 50 grams
- baby vegetable 1 tree
- fish tofu 5 pieces
- fans 1 handful
- broth 600 grams
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Baby vegetable sea rice soup
1
Soak the sea rice and vermicelli in warm water for later use.
2
Wash baby vegetables, cut them into pieces, and cut fish tofu into slices.
3
Put the stock into the casserole.
4
Pour in the baby vegetables.
5
Pour in the fish tofu.
6
Boils the sea rice. Add the vermicelli when it is medium ripe, cook and season.