Bean petals for fish
By VicentaLakin
I've never uploaded this dish, but it's a spicy dish I always make, and it tastes good to eat. The fish cut the willow blade (which is not only beautiful, but also easy to pick when eating, and easier to taste when burning) and then pick it up first, then it's covered with powdered oil, and it's sour, and it's especially delicious because of the later red burns。
Recipe Recommendations
- crucian carp art. 1
- ginger appropriate amount
- garlic cloves appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- green garlic appropriate amount
- salt 1 teaspoon
- cooking wine 3 tablespoons
- white sugar 1 teaspoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- vinegar 1/2 spoon
- bean paste appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Bean petals for fish
1
The mackerel is clean。
2
Prepare the ingredients。
3
The mackerel is washed clean, cut from the middle of the body, about to the ridge, then slashed from any side。
4
A knife is cut every two centimetres, and the other side is slashed with a slash, and then it is cut with the same knife。
5
First, two spoons of wine on both sides of the cut fish, then a spoon of salt, and then a piece of ginger and onions that are crushed in the suture of the fish ' s belly and knife, which is made for about 15 minutes。
6
Use this time to prepare the ingredients, to cut the peppers, the ginger cut, the garlic cut, the garlic cut。
7
The pickled fish removes the garlic, puts it on the board, shoots one layer of powder on both sides, and then blows it into the oil pan to the surface and pulls out the spare。
8
Leave some oil in the pot and put it in ginger and garlic。
9
I'd like to add an appropriate amount of bean petal sauce to the fragrance。
10
Put it in Paprika, turn it on for a minute。
11
The fish drops in and goes in with a spoonful of wine, a half spoonful of vinegar, a spoonful of sauce, a spoonful of raw smoke, a spoon of white sugar, and then the peppers and sauce are covered in the fish and then added to the proper amount of water。
12
When the fire opened, the lid was put on and the fire was turned to boil for about 10 minutes。
13
When there is a small amount of soup left, the fire gathers a lot of soup, and the garlic is mixed。
14
The plate is fine。Bean petals for fish Make Tips
Poetic heart phrase:
1: Wash the fish thoroughly enough, especially the fish maw.
2: The fish should first be smeared with cooking wine and salt, add the base flavor, then sprinkle with green onions and ginger, marinate to remove the fishy smell, and then pat into the pan and fry it.
3: The fish has a basic flavor when marinated. When it is cooked later, because bean paste, soy sauce, and soy sauce are added, there is no need to add salt when frying the peppers to avoid being too salty.
4: Add a little vinegar when cooking fish to remove the fishy smell and prevent the fish from breaking easily.
5: Add a little white sugar to improve freshness, not sweetness, so don't add too much.
1: Wash the fish thoroughly enough, especially the fish maw.
2: The fish should first be smeared with cooking wine and salt, add the base flavor, then sprinkle with green onions and ginger, marinate to remove the fishy smell, and then pat into the pan and fry it.
3: The fish has a basic flavor when marinated. When it is cooked later, because bean paste, soy sauce, and soy sauce are added, there is no need to add salt when frying the peppers to avoid being too salty.
4: Add a little vinegar when cooking fish to remove the fishy smell and prevent the fish from breaking easily.
5: Add a little white sugar to improve freshness, not sweetness, so don't add too much.