Fish-head tofu

Recipe Recommendations

• fish head appropriate amount
• tofu appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• oyster sauce appropriate amount
• white sugar appropriate amount
• aniseed 2 cloves
• umami soy sauce appropriate amount
• huadiao wine appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Fish-head tofu

1

Raw materials: carp, two pounds, tofu, onions, ginger, garlic, florist, pelican oil, sugar, two petals, edible oil, raw, vinegar, salt。

2

Scratch the tofu and fry the oil pan to gold。

3

The fish section is put into the oil pan and made into gold。

4

In order of course, a small amount of wine, vinegar, raw, platinum, sugar, salt, onions, ginger chips, garlic, large matter, and then water, when the fire opens, it will be put into tofu and replaced by a small toy stew for 10 minutes. Don't flip on the stew, just shake the pot。

Fish-head tofu Make Tips

Recipe Categories

• hot dishes