Green souffle
By VicentaLakin
Chinese snacks, all sorts of things I've been adding, feeling good, huh...
Recipe Recommendations
- flour appropriate amount
- corn oil appropriate amount
- mung bean paste appropriate amount
- egg yolk appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Green souffle
1
Flour, water, corn oil and conglomerates (1:1). Flour, corn oil and grouping。
2
Scratch the oil herds into small pieces。
3
Squeeze the tankers。
4
Grouping。
5
Pumping. Growing with a cane。
6
Turn the top down。
7
The following is folded upward and repeated three times according to this method。
8
The salted egg is varnished for 15 minutes and immersed in oil for 30 minutes。
9
Green bean sand ready。
10
Grab a piece of green bean sand and put the yolk on。
11
I'm gonna use green bean sand to wrap the yolk。
12
Green bean saloon is ready。
13
Open the folded sodium。
14
Wrap in green beans and egg yolk。
15
Squeeze it with your hands, and put it back in place。
16
Put the grill on tin paper, put it in souffle, and brush the egg fluid。
17
Spray the black sesame。
18
The oven's 190 degrees and 25 minutes of fire (because it's a little bigger, it's a little longer)。
19
Attractive yellow。
20
The soufflé soufflé...Green souffle Make Tips
Salted egg yolk uses vegetable oil to remove the fishy smell, and the effect is good.