Fish and eggplant
By VicentaLakin
Seeing this dish the other day, it's good to have a taste of it. It's not so hard to do it when you're here. I don't have any more whistles. It'll look good and delicious. These pictures are from a mobile phone.
Recipe Recommendations
- long eggplant 1 piece
- minced meat appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish and eggplant
1
I used one eggplant, a small piece of five flowers, a small amount of garlic, a small amount of soybean sauce, and at the end I put oil and no pictures。
2
The eggplant splits half, slashs the crossbrush. Newly learned cooking friends can put two chopsticks on both sides of the eggplant, so it's safe to cut。
3
Garlic cut into garlic, meat cut into tin, spare。
4
It's too much to blow up。5
When the oil heats up, it pours into the eggplant and it burns. When one blast is completed, the other will be blown up, and when both are yellow, they will flourish。
6
It's a fried eggplant. That's what happens when the light doesn't work。
7
In the pot, you'll have to get some fresh oil in the kitchen。
8
The meat is charred in a soybean sauce, depending on the taste of the home。
9
When you're done, you add a little fresh water and a little salty。
10
Finally cut down the good garlic, it'll be fine。
11
Put the well-made whistle on the fried eggplant, it's done。
12
Eat