It's a hot sauce
By VicentaLakin
Recipe Recommendations
- fragrant dried appropriate amount
- celery appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Jingele sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and sweet
- explosion
- ten minutes
- simple
Steps for It's a hot sauce
1
250 grams of celery, 50 grams of pepper
2
Celery Chetin. Paprika to Seed Chetin
3
Scranches and cedars
4
Chon and garlic clean up
5
It's hot in the pan
6
And then the fragrance went up
7
With red pepper and celery, a spoon of Gingerle sauce and a little bit of salt
8
Pick up the panIt's a hot sauce Make Tips
1. After finishing it, I remembered that I didn't shoot "Jingle Sauce", and asked my friends to forgive me.
2. Stir fry small stir-fried dishes quickly over high heat, otherwise the color will not be good and the taste of the dishes will be much worse.
2. Stir fry small stir-fried dishes quickly over high heat, otherwise the color will not be good and the taste of the dishes will be much worse.