Spicy pop clams
By VicentaLakin
The spicy fried clams are a nice spicy, spicy wine. When the clams go through the fire, they lock the smell in, with fresh peppers, bright colors, glamorous light, and look at appetite. Tastes particularly fresh, tender, fragrance and a little spicy. They're soft, they're chewy。
Recipe Recommendations
- flower buds 500 grams
- onion ginger garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy pop clams
1
Flower clams are bubbled with salt water, spit sand, wash。
2
Onions, garlic and ginger slices。
3
Dry peppers made into little pieces。
4
The pots are full of oil and hot peppers。
5
Add onions, garlic, ginger, fried。
6
Put in a toad。
7
Add pelican wine。
8
It's a fire. All the clams open。Spicy pop clams Make Tips
Choose fresh clams, soak them in light salt water for more than 2 hours, and then clean them. When stir-frying, you have to fish out and throw away without opening your mouth.