stir-fried shredded pork with beans

By MarianeO'Reilly

stir-fried shredded pork with beans
This dish has a very important ingredient,"Sand Tea King". I don't know if everyone can find it, but I only know that I bought it in my hometown of Chaozhou. OK, let's see what I do next ~

Recipe Recommendations

  • beans appropriate amount
  • lean meat appropriate amount
  • Shachawang appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for stir-fried shredded pork with beans

  • 1
    Wash beans and fold into sections, lean meat cut into strips.
  • 2
    Put a little cooking oil into a wok, add lean meat and stir fry, add appropriate amount of salt, soy sauce, sand tea king and a little white sugar, stir fry until cooked and set aside.
  • 3
    Put appropriate amount of edible oil into a frying pan, add the beans, stir fry over high heat, half-ripe, add appropriate amount of salt, soy sauce Shacha King, stir fry until cooked, add the freshly fried shredded lean meat, add mushroom essence, stir fry for a few seconds. Serve and enjoy.

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