I don't know
By VicentaLakin
Recipe Recommendations
- chicken gizzards 500G
- pepper one
- red pepper half a
- yellow pepper half a
- Small dried pepper rings appropriate amount
- onion ginger garlic appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- octagonal of 2
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for I don't know
1
Fresh chickens cut into cleavers
2
Cyan, red, pepper
3
It's boiling water in the pot, it's burning hot, it's turning color, it's all out of red, it's in cold water
4
After flushing, load and control the water
5
You put oil in the pot, you put ginger chips, pepper sauce, you add red peppers, garlic chips, you put pepper paste, you put it in the pepper
6
Put it in the chicken, make it hot (fellow for short periods of time and old) and add raw, wine, salt, smelt, yellow tomatoes (because they are not made with red peppers), and make it out with oil。
7
Done