The cabbage and the liver
By VicentaLakin
I miss the cabbage in the university canteen, and every time I do this, I can eat it all. Rehabilitating liver, blood, obvious. The cure is yellow, blind at night, bare eyes, swollen, swollen feet. The liver is an important organ for the storage of nutrients and detoxification in animals. It contains abundant nutrients and has a nutritional health function。
Recipe Recommendations
- pig liver 500G
- cabbage 500G
- onion ginger garlic appropriate amount
- pepper a dozen
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The cabbage and the liver
1
Pork livers are cooked, fresh ones are sliced and dried up. I like older ones, so I can cook them with small pieces before cooking。
2
Cooked pork liver slices
3
The cabbage (or, in some cases, cabbage) is torn to pieces, as far as possible not to cut the silk, and is easily fried when it's cut。
4
You can put that on the garlic. Cut it and make it available
5
Put some pepper in the pot, cook some peppers, if you can, then get the peppers out of the pot, and then the onion is fried。
6
It tastes like a river
7
Don't burn the pot too hot, you don't fry the bean bean bean sauce, and then you'll get the cabbage fried, you can put salt on it, so the cabbage is soft。
8
Scrambled cabbage gets softer and then boiled in liver, and when the frying pan is dryer, the lid on the pan is covered for a while, and then you can put less sodium on it and collect the juice
9
It's not too hot to miss