Shredded pork with rice bamboo

By HerthaHaley

Shredded pork with rice bamboo
Zizania is not a bamboo shoot, but a "shell" type, but in modern times it is eaten as a seasonal vegetable. Although the nutritional content of rice bamboo is not as good as that of green vegetables, it contains sufficient vitamin A, vitamin C, sugar and cellulose, and is not high in calories, so it still has good value.

Recipe Recommendations

  • Zizania appropriate amount
  • red pepper appropriate amount
  • chives appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Shredded pork with rice bamboo

  • Make step 0
    1
    Ingredients: Zizania latifolia, red pepper, chives, ginger seasoning: half a spoon of soy sauce, a little salt, edible oil
  • Make step 1
    2
    Cut the pork belly into thin strips, add a little salt and cooking wine, sprinkle with cooking oil and marinate for 10 minutes.
  • Make step 2
    3
    Wash Zizania latifolia, peel, peel, root and shred.
  • Make step 3
    4
    Shred ginger and red pepper; chop chives.
  • Make step 4
    5
    Put the pan on fire, add the base oil, add the marinated shredded pork, and stir fry until white.
  • Make step 5
    6
    Then add the soy sauce, stir-fry the cooking wine for a few times, and then serve for later use.
  • Make step 6
    7
    Place the pan on heat, add a little base oil, and stir-fry the shredded ginger until fragrant.
  • Make step 7
    8
    Pour in the rice straw and stir-fry until the rice straw is soft and then add the red pepper. (If you think it is dry, you can add less water)
  • Make step 8
    9
    Finally, pour in the shredded pork to be used, add a little salt, stir fry for a while, and sprinkle with chopped green onion.
  • Make step 9
    10
    Characteristics: Zizania latifolia is tender and tender, and sweet on the entrance.

    • Recipe Categories

    Recipe recommendation