Kick-ass noodles
By VicentaLakin
Recipe Recommendations
- section 500 grams
- lentils 500 grams
- tenderloin 250 grams
- garlic half a head
- Jiang small amount
- octagonal one
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
Steps for Kick-ass noodles
1
Slice the ridges, mix them with starch sauce, heat the boilers, and boil them for use2
Four seasons of soybean washing and cutting inches, with olive oil, salt, and a few garlic petals to reach maturity of 3-43
(a) Modified pasta soup juice: a little old, a little raw, a little big, a little ginger, a little sugar, a little fresh water and a 1:1 sauce4
(a) To take the boiler, lay the cooked meat on the ground floor, cut half the face on the meat, spread the four seasoned beans on the surface, then spread the other half on the four seasoned beans, and then pour the mixed salsive soup on the face, and spread the garlic paste above the top, with a small flaming table for 8 to 10 minutes5
When the fire is shut down, an appropriate amount of perfume (like a small amount of vinegar) and garlic paste will be added to the table, with a light and even balconium of chopsticks。Kick-ass noodles Make Tips
If you like soft noodles, you can have a little more water, and if you like chewy ones, you can have the right amount of water. This should be adjusted according to the texture of the cut surface and cannot be generalized.