Chicken stew

By VicentaLakin

Chicken stew

Recipe Recommendations

  • pheasant 600g
  • lard appropriate amount
  • white granulated sugar 30g
  • pepper 5g
  • cooking wine 20g
  • green onions 75g
  • Jiang 30g

Steps for Chicken stew

  • 1
    1. First, strip off the pheasant, remove the internal organs, wash the blood and chop it into pieces;
  • 2
    2. When cooked pig oil is burned up to 180 °C, it is placed in a pheasant block, blown into gold and spilled into a spoon filter;
  • 3
    3. 20 grams of boiler oil, onions, ginger, spices;
  • 4
    4. Firing of pheasant with fresh soup, pepper water, wine, salt, sugar, flavour, and a small fire to boil;
  • 5
    5. When the juice is thick, it will be in the disk。

    • Chicken stew Make Tips

    Characteristics: Red and bright color, evenly rotten meat, sweet, salty and delicious.

    Recipe Categories

    Recipe recommendation