Strawfish tail soup

By VicentaLakin

Strawfish tail soup
This soup was also taught by Boven at Lawson Hall, with the last fish head and tail, one fish and two. When he introduced the soup, he said it was a Guangdong soup. I haven't had it in Shenzhen for years. I can't miss it. Not only is there fish in this soup, but there's also Weishan and red dates, which are good for our women. In particular, he referred to “fish venom, mountain gas, red date blood” and “wow, too attractive to me, I have to make up for it.” This soup, which I thought was also yellow wine, but I've got a guest's wine, and I love the taste of this wine, which is so beautiful, and so much sour. It's delicious and it's beautiful. Sisters, if you like yellow wine and fish, don't miss it。

Recipe Recommendations

  • Fish head and fish tail (the rest of steamed fish belly appropriate amount
  • red dates a little
  • huaishan a little
  • green onions a little
  • Jiang a little
  • salt appropriate amount
  • yellow wine a little
  • edible oil appropriate amount

Steps for Strawfish tail soup

  • Make Strawfish tail soup step 0
    1
    Fish heads and tails are washed, fish tails are cut in small pieces, fish heads are split in half, ginger slices, onions are cut, and a roller knife is cut
  • Make Strawfish tail soup step 1
    2
    (a) Oil in hot pots and fish in two sides
  • Make Strawfish tail soup step 2
    3
    Water pouring into the pot
  • Make Strawfish tail soup step 3
    4
    Cover it, keep it on fire, and cook it for five minutes
  • Make Strawfish tail soup step 4
    5
    (b) Uncovering the lid of the pot and removing the oil from the upper layer with a spoon
  • Make Strawfish tail soup step 5
    6
    (a) Preheated iron casserole, which, when hot, pours all fish and fish soup into the casserole
  • Make Strawfish tail soup step 6
    7
    Add to the pot the mountains of Weishan, and the date of the red, and the onions and the ginger
  • 8
    Add a little yellow wine and a little kettle
  • Make Strawfish tail soup step 7
    9
    It's about 20 minutes to boil, and the proper amount of salt is transferred, so the fire can be shut down。

    • Strawfish tail soup Make Tips

    1. Senior Luo used a casserole, but I didn't have one, so I used a cast iron pot with similar properties to the casserole;
    2. If the cast iron pan is made of white enamel, you cannot empty the pan to preheat it. You can pour warm water into the pan to preheat it and then dump the water;
    3. It is best to add boiling water after frying the fish. Boiling water can better maintain the protein of the fish, and the soup will be thicker and whiter.

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