Ice mooncake

Recipe Recommendations

• glutinous rice flour 36g
• sticky rice flour 28g
• Chengfen 16g
• milk 145g
• powdered sugar 40g
• corn oil 14g
• fillings 360g
• Cooked glutinous rice flour appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for Ice mooncake

1

Milk, sugar powder, corn oil, sifted rice powder, sticky rice powder, polished powder, 30 minutes still

2

The right amount of rice goes into the frying pan, the little fire goes to a tiny yellow hair, the pastry is made, it's sticky in the bagel

3

The static ice sheet material evaporates in a pot of fire for 25 minutes, the bowls are covered or protected with fresh film, and the ice skin is sticky if it enters a large amount of water vapour during the evaporation, and the time can be properly controlled for longer or shorter, depending on the evaporation, which is done with a chopstick or a sticky hand. =

4

Steamed pasta can be changed colours with appropriate cocoa powder, tea powder or potato powder

5

I'm gonna put fried rice powder in the mold, and I'm gonna pour out the extra powder

6

The noodles are wrapped in small pots, and mine are purchased online, with pineapple, black tribune (black bean sesame and moose) and thin roses. Put in the mold to shape

7

It's finished

8

Packing up for people

Recipe Categories

• ice drink