It's a family meal
By VicentaLakin
It's when a kid grows up, he loves his family's halogen. But now, the less meat is left in his family's food, and every time my boy screams, he doesn't eat. It's not so hard to look at it. It's good to try. There's a bowl of breakfast, and it's so strong that happiness is so simple。
Recipe Recommendations
- pork belly 750ｇ
- rice 3 bowls
- boiled eggs of 3
- rape appropriate amount
- bean sprouts appropriate amount
- onion half a
- ginger appropriate amount
- minced garlic appropriate amount
- Minced mushroom appropriate amount
- Very fresh. appropriate amount
- soy sauce half a teaspoon
- oyster sauce 1 scoop
- rock sugar appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for It's a family meal
1
Five flowers are to be washed, the blood is to be removed, the fragrance is to be properly cut in several large and easy to operate, and the fragrance is to be cut in small, small, and then put aside。
2
Onions or red onions. They're washed and shredded
3
Prepare a few boiled eggs, which will be cooked together in halo juice。
4
The frying pot is filled with oil of appropriate quantity, first acne, garlic, mushrooms, then onions, then onions, and then onions, and then onions, and then on the other hand, the fragrance continues, and then the fragrance falls into five flowers, and then the meat turns white, and then the raw, old, eight centipede, wine, vanilla, ice cream, pepper and pepper powder is flat。
5
it's not too much. it's not too much。
6
After the soup is boiled, all of it is poured into the casserole, and the fire is turned down, so don't forget to boil the eggs with water for two hours, and the salt can be put in an hour later。
7
Finally, rice is fed, halogenated with gravy, then hot green leaves and cut eggs。It's a family meal Make Tips
The formal method for shredded onions is actually as follows, but I think it is a bit cumbersome, so I didn't use it.
1. Cut off the red shallots at both ends, peel off the outer skin, and cut into slices.
2. Dip the red onion slices with a layer of cornflour.
3. Then put it into an oil pan and fry it crispy. Add the red onion slices when the oil temperature is 50% hot.
4. When the red onion slices gradually float to a slight yellow color, quickly pick up and drain the oil, spread them evenly on a paper towel to absorb the oil, and let cool.
5. Put the cooled crispy red onion into a fresh-keeping bag and crush it with a rolling pin.
6. When making braised pork sauce, the crispy red onion is put into the pan together with the seasoning.
1. Cut off the red shallots at both ends, peel off the outer skin, and cut into slices.
2. Dip the red onion slices with a layer of cornflour.
3. Then put it into an oil pan and fry it crispy. Add the red onion slices when the oil temperature is 50% hot.
4. When the red onion slices gradually float to a slight yellow color, quickly pick up and drain the oil, spread them evenly on a paper towel to absorb the oil, and let cool.
5. Put the cooled crispy red onion into a fresh-keeping bag and crush it with a rolling pin.
6. When making braised pork sauce, the crispy red onion is put into the pan together with the seasoning.