Piggy belly rice
By VicentaLakin
I'd like to make my favorite pig-breath rice in our lake North America, and I can't use my hands when I wash them, and I'm sick of it, and then I'm gonna shoot it, and I'm sure you won't eat them again。
Recipe Recommendations
- pork tripe a
- glutinous rice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
Steps for Piggy belly rice
1
Cooked rice congee
2
The casserole is boiled with water to boil ginger and pig's belly for an hour, and when it's done, the soup is taken out of the canteen, the steamed rice is poured into the casserole, and the proper amount of pig's belly and soup is added to the casserole
3
The rice congee and the pig's belly soup are put together in a pot of porcelain stew, remember to mix it with salt, chickens, white peppers, and then the little fire is boiled for about five minutes。
4
A bowl of fragrance and a hot pig's belly rice is readyPiggy belly rice Make Tips
It looks like porridge, but the taste of this porridge is much stronger than ordinary porridge, because it is not just a few slices of pork belly, but it is made from stock that has been boiled for more than an hour.
Note:
1. When making soup, give more ginger and cooking wine to remove the fishy smell.
2. When seasoning, you need to give more white pepper. I estimate I gave 6 teaspoons to make it delicious.
Summary: There are many programs, which are troublesome, but they are super delicious.
Note:
1. When making soup, give more ginger and cooking wine to remove the fishy smell.
2. When seasoning, you need to give more white pepper. I estimate I gave 6 teaspoons to make it delicious.
Summary: There are many programs, which are troublesome, but they are super delicious.