assorted fried noodles
By RhettWalsh
Ingredients: noodles,green vegetables,mushrooms,prawn,eggs,onion,ham sausage
Recipe Recommendations
- noodles appropriate amount
- green vegetables appropriate amount
- ham sausage appropriate amount
- prawn appropriate amount
- eggs appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for assorted fried noodles
1
Prepare all ingredients.
2
Remove the shells, open the backs and intestines of the shrimp, shred the green vegetables, mushrooms and ham sausage, and beat the eggs into egg liquid.
3
Sit in the pan and light the fire, add appropriate amount of oil, pour in the egg liquid, turn off the heat immediately after setting and serve.
4
Use a little residual oil in the pan to fry the shrimp until semi-cooked.
5
Bring water to a boil in the soup pot and add the noodles.
6
After boiling, turn to low heat and cook for about 1 minute.
7
Pour into the leaking basket and soak with cold water.
8
Drain the water, drop some olive oil in, and stir well with chopsticks.
9
Put the oil you usually need to cook in the pan, pour in the green vegetables, and stir fry a few times.
10
Pour in the mushrooms and stir fry.
11
Add shrimp and ham sausage.
12
Add the processed noodles and stir fry well.
13
Pour in appropriate amount of soy sauce and chopped green onion, stir evenly with chopsticks, color, and turn off the heat.
14
Finally, pour some sesame oil on it, add the fried eggs, add it, and mix well.
15
The plate is loaded.