Tofuballs
By VicentaLakin
Recipe Recommendations
- lean meat filling 200g
- lactone tofu 1 box
- cooking wine 1 scoop
- salt half a spoonful
- ginger powder 1/3 spoon
- pepper powder 1/4 spoon
- oil 2 tablespoons
- starch 2 tablespoons
- soy sauce 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofuballs
1
It's made of tofu, and it's made of meat and sauce
2
The amount of sauce used in the food is the amount of sauce used at home
3
The proper amount of water in the pot, a small amount of salt, boiled and turned the fire
4
Dig a proper amount of slurry with a spoon, gently put it in hot water, and don't stir it. Slow down, just pop out。
5
I was lazy and I dug it with a spoon, so it wasn't round. That's the taste! ♪ The entrance is ready, tender, beautiful ♪
6
A pot of fresh water with salt boiled, pellets laid, boiled, and veggied. It's a bowl of soup