Red mushroom egg soup
By VicentaLakin
Before that, the mushroom soup was made with a little fire, and it took a lot of time to make it at home on weekends. But once a week, it takes how long to eat the mushrooms, and the therapeutic effect is not so good. Try making a quick-hand soup with red mushrooms today. It's just as delicious. :)
Recipe Recommendations
- Russula 10 flowers
- eggs one
- green vegetables the 4
- scallops few grains
- vegetable oil appropriate amount
- salt appropriate amount
Steps for Red mushroom egg soup
1
Food ready。
2
The mushrooms are washed with liquid water and wash off the dust; eggs are scattered; vegetables are washed away from the old leaves to clean up the leach; and dry berry hairs (which can be purified in the morning before work) are torn to pieces。
3
It's hot in the pan, it comes down to a scattered egg, and it's boiled up。
4
Half a bowl of soup and dry Beth。
5
Go down to mushrooms and vegetables。
6
Put a lid on it and boil it with a proper amount of salt。
7
Cooked soup, a big bowl of red and redRed mushroom egg soup Make Tips
1. Soak the scallops in advance, and they will be ready within 10 minutes after going home to cook this dish.
2. Add some scallops to freshen up.
3. There is no need to put soy sauce and other seasonings in this dish, because the red mushrooms and scallops are fresh enough.
4. Red mushrooms are warm in nature and can be eaten with any ingredients.
2. Add some scallops to freshen up.
3. There is no need to put soy sauce and other seasonings in this dish, because the red mushrooms and scallops are fresh enough.
4. Red mushrooms are warm in nature and can be eaten with any ingredients.