Pie
By VicentaLakin
It says, "This recipe is not my original, it's just because I like to eat tummy cakes, it's available online, it's published in a good food world, it wants to be archived and shared with people who like it."。
Recipe Recommendations
- Luan Xi appropriate amount
- glutinous rice flour 400g
- Chengfen 100g
- sticky rice flour 100g
- Borneose 250g
- sweetening
- steamed
- half an hour
- simple
Steps for Pie
1
i've got a proper amount of water. i've got 250 g of ice sugar and a microwave. i've got powdered with water
2
Add all the materials together and make them available。
3
Get ready for the mold, put a little oil on it, put the powder on it, then strip it off, so a little fish can swim out
4
It'll be ready soon
5
Water evaporation for 15 minutes. We'll take it out later
6
Fresh, hot fish