Sugar roasted chestnuts

By VicentaLakin

Sugar roasted chestnuts
the other day, i saw the double-made roasted chestnuts, and i watched the saliva! now it's time to eat chestnuts. last year, chestnuts were cooked. now there's a oven. why don't we bake them? last night, he was the one who sold chestnuts in the kitchen, and this is where he sells chestnuts every year, and i don't buy chestnuts, a kilo of chestnuts, which is basically not rotten. but this year the price went up at $10 a pound, considering that last year it was only $8。

Recipe Recommendations

  • chestnuts 300 grams
  • honey 4 tablespoons
  • white granulated sugar 1 scoop
  • boiling water 3 scoops
  • vegetable oil appropriate amount

Steps for Sugar roasted chestnuts

  • Make Sugar roasted chestnuts step 0
    1
    Food ready。
  • Make Sugar roasted chestnuts step 1
    2
    Chestnuts are washed, two knives are cut on chestnuts, and be careful to avoid hand injuries。
  • Make Sugar roasted chestnuts step 2
    3
    Put the oil in the bowl of chestnuts, shake the bowl horizontally and evenly on the chestnuts。
  • Make Sugar roasted chestnuts step 3
    4
    The oven is preheated to 180 degrees, and the chestnuts are placed in an oven with tin paper, on fire, in the middle, 180 degrees and 15 minutes。
  • Make Sugar roasted chestnuts step 4
    5
    4 spoons of honey, 1 spoon of sugar, 3 spoons of water, evenly mixed。
  • Make Sugar roasted chestnuts step 5
    6
    Take the first roasted chestnut out。
  • Make Sugar roasted chestnuts step 6
    7
    Put it in honey water, shake it, shake it for almost two minutes, and give the chestnuts evenly sugared, especially where they open。
  • Make Sugar roasted chestnuts step 7
    8
    Once again in the oven, in the middle, up and down the fire, 180 degrees, 15 minutes, and turn over half-cooked。
  • Make Sugar roasted chestnuts step 8
    9
    Sweetly baked chestnuts out of the oven. Watch out。
  • Sugar roasted chestnuts Make Tips

    1. I bought oil chestnuts, which are round ones. I saw many friends saying that when cutting them, they should go from top to bottom. My chestnuts are round and from top to bottom. I dare not cut them because I am afraid of cutting them on my hands, so I only cut them in half. Later, it was roasted and found that the mouth was quite good.
    2. Honey and sugar must be melted with water, otherwise during the roasting process, they will be roasted into shredded chestnuts.

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