Potato pasta
By VicentaLakin
Materials: Dry white wine (Chardonny or Sauvignonblanc) and 10-12 clams and 2 garlic 6 Buttersan Cheese
- sour and salty
- cook
- ten minutes
- simple
Steps for Potato pasta
1
Materials: Dry white wine and clam juice (pants) olive oil or black pepper tomato butter or pasta cheese (Parmasan Cheese)
2
Materials: clams
3
A little salt when cooking pasta. The pasta can be boiled out. Dry water side by side。
4
Another pot, boiled with water, and the clams were cooked and taken aside. If there's no clam juice, you can refer to the tip。
5
When the boiler is hot enough to put olive oil on the fire, then tomatoes and garlic for a minute。
6
Put in clams, a little black pepper, clam juice, dry white wine. It's boring。
7
Put it in the pasta
8
Put it in butter, and when it dissolves and mixs evenly, it's fine。
9
Here we goPotato pasta Make Tips
Clam juice practice:
If the supermarket does not have bottled clam juice, when cooking the clams in step 4, add a little salt to the remaining clam water in the pot to serve as the clam juice material. Pour the clam water into a bowl, using a filter to separate the residue from the pan before doing so.
If the supermarket does not have bottled clam juice, when cooking the clams in step 4, add a little salt to the remaining clam water in the pot to serve as the clam juice material. Pour the clam water into a bowl, using a filter to separate the residue from the pan before doing so.