Spring rolls with fresh shrimp meat
I rarely see anyone selling spring roll skins here. If I want to eat spring rolls, I usually buy those that are frozen in the supermarket. Yesterday I saw someone selling wonton skins and thought of trying it with wonton skins. I didn't expect it to be delicious. It's crispy on the outside and tender on the inside. It's very delicious, ha
Recipe Recommendations
- pork loin appropriate amount
- shrimp appropriate amount
- large wonton skin appropriate amount
- quail eggs appropriate amount
- shallots appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spring rolls with fresh shrimp meat
1
Prepare ingredients.
2
Chop the pork and shrimp separately into powder shapes.
3
shrimp minced.
4
Take a large bowl and pour the meat and minced shrimp, add appropriate amount of salt, five-spice powder, soy sauce, chives, olive oil, and quail eggs.
5
Stir hard in the same direction.
6
Take a large wonton skin and place it on the plate.
7
Fold it as shown.
8
And so on.
9
It's folded.
10
It's all folded.
11
Put appropriate amount of oil in the pan. When it is 50% hot, turn to medium heat, add in the wrapped spring rolls, fry the front and back, remove when the color turns golden yellow, and suck off the oil with a kitchen paper towel.