Chestnut chicken
By VicentaLakin
Chestnut nutrients are of high value, with up to 98 per cent of nutrients available for human absorption and use, while fat content is the least fat in shell fruit, which is the upper fruit of a healthy stomach supplementing kidneys and a prolonged longevity。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Chestnut chicken
1
Chickens wash their organs clean and are cut to pieces。
2
Ginger slices, onion slices and endings。
3
The pot is hot, the oil is good, the ginger chips and the onions。
4
Falling into a chicken coil。
5
Join the wine for the sip。
6
I'm going to get old, raw, vinegar, sugar。
7
Add hot water to the chickens, which can be less watered, and burn open, with a small and medium fire boiled for 20 minutes。
8
Chestnuts wash, cut them with a knife。
9
Another pot, boil the water, turn off the fire, pour the chestnuts for about five minutes。
10
It's easy to strip off the shell and skin。
11
Pour the chestnuts into the chicken, saline them, boil them. Burning until the soup is dried up。