I'm a friend
By VicentaLakin
The old friend's fried conch, it's a southern dish. The difficulty lies in ingredients, which are uniquely sour in the cities of the South and are indispensable to the taste of this dish. I don't know。
Recipe Recommendations
- razor clam 2 pounds
- perilla a
- green pepper of 3
- sour bamboo shoots a little
- douchi a little
- garlic rice a little
- ginger a little
- Red finger pepper of 2
- bean paste a spoonful
- oyster sauce a little
- soy sauce a little
- soy sauce a little
- white sugar a little
- cooking wine a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for I'm a friend
1
Fire the pot, half the pot, fire。
2
Pour the tarts into another water basin and clean them several times. It's still dirty. The Internet says it's going to be in the water for a while, and the seller has been in it for a long time before it gets bought。
3
When the water's out, pour the tummy in. Water for a minute. The purpose of the water is to separate the water from the lumber itself, so that it does not wait for a pot of soup. He'll be old soon. When you're ready, remove the shell, remove the intestines。
4
Prepare the ingredients. From Paprika Clockwise, it's purple, chili, sour, beans, garlic, ginger。
5
Make the sauce a bowl of juice, a little smaller, a little more sugar. Some fresh water and wine could also be duly exchanged, as it would be for fire。
6
All set, fire。
7
More oil. Fire. Hot。
8
After the oil's hot, blow the soy sauce first. Then pour in a plate of ingredients. Fries。
9
After one minute of cooking, pour the tweezers in for one minute and then pour the tweezers in。
10
It's ready. Watch out for the juice。
11
Impact Chart