Dried beef silk
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- celery appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- onion juice appropriate amount
- ginger appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Dried beef silk
1
The celery is washed clean
2
Sliced beef is made of salt, raw, old, sugar, wine, ginger onions, pepper pastry in 20 minutes
3
When the beef changes color, the water will come out, the water will fall down and it will continue to be fried
4
The fire continues to fry, the beef color gets darker, the meat gets tight and it smells good, and the celery is cut
5
When the celery gets soft, you can load itDried beef silk Make Tips
1. Pour the beef dry and stir fry slowly over low heat
2. Be patient during the frying process
3. Because my children don't eat spicy food, I didn't put chili peppers this time. Those who like chili peppers can add dried chili peppers and stir-fry them together.
2. Be patient during the frying process
3. Because my children don't eat spicy food, I didn't put chili peppers this time. Those who like chili peppers can add dried chili peppers and stir-fry them together.