Tea mushrooms and scavenging bamboo
By VicentaLakin
Tea mushrooms, also known as tea mushrooms, are a collection of high proteins, low fats, low sugar, and a health diet that treats a purely natural, non-hazardous health diet. It's delicious, corky, fragrance, high-quality health food for hotels, family banquets. The wood contains rich proteins of high nutritional value; it contains egg phosphorus that can remove cholesterol attached to the vascular wall, prevent vascular sclerosis, prevent cardiovascular disease and protect the heart; it contains many minerals, supplements calcium, prevents osteoporosis due to calcium deficiency, promotes bone development and is extremely beneficial to the growth of the bones of children and the elderly; it also contains abundant iron and is easily absorbed into the human body and has some healing effect on iron deficiency anaemia
Recipe Recommendations
- Dry tea tree mushroom appropriate amount
- Yuba appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sand tea sauce appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tea mushrooms and scavenging bamboo
1
Dry tea, mushrooms and rotten bamboo
2
Tea mushrooms with warm water
3
The staggers use cold water to bubble
4
I'm going to get some tea and mushrooms
5
I can't stand it
6
Paprika, a slice, ginger, garlic
7
Pumps, pelican oil, sand and tea ready
8
The oil is in the pot, and when it's eight, it'll be a minute for the mushrooms
9
And then the ginger-and-cracker and the mackerel
10
With a spoonful of raw, a spoonful of salsa sauce, a spoonful of platinum oil and a little bit of salt, it's still smelt
11
And finally, the peppers were bubbled
12
LoadTea mushrooms and scavenging bamboo Make Tips
Soak the tofu bamboo in cold water and is not easy to break when fried and chewy