Soy sauce, fried meat

This is how we call it. We don't know what else it is, but it's made from long pickles, mainly from soy sauce, so it's salty. Every time I do it with cold water, I can't get the salt off. I've been out there, and they like to eat soy sauce, and in the fall, they buy a lot of big headbreads, pick them up in a big jar, eat them in the next year, and get them cleaned up in the morning, twitched, fragranced with corn congee and twirl. When you make fish in that place, you're also making soy sauce with fish, and sometimes you put tacos in the pot, which are hard to describe, and you really want to try again. The headlines contain abundant food fibres that promote colon creeping, reduce the length of stay of faeces in the colon, dilute poisons and reduce the concentration of carcinogenic factors, thus contributing to the anti-cancer function, which can be used to combat colon cancer, breast cancer and liver cancer; they contain a substance of sulphate glucose that, after hydrolysis, produces volatile mustard oil, which promotes gastrointestinal absorption. In addition, it has a special aroma that enhances appetite and helps digestion; it contains trace elements such as calcium, phosphorus and iron, which, when absorbed by the human body, removes the temperature from urine; and it promotes body water and electrolytic balance, which can be used to combat urinal pain and leaching。