Dry red meat

By VicentaLakin

Dry red meat
one of our family's special favorites was the one who couldn't buy anything fresh from the kitchen near the season, so i bought two bags of dry water through the internet, and then i got it and i was ready to make red and thin meat for the night. well, that's good. someone gave me a great deal of credit. however, drying can not be frequent, soluble sour acid can affect body uptake of calcium, and it is tactile, indigestion, and can also be temperate. dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry. when obese persons are eaten, they can also promote digestion and reduce fat. drying contains multiple vitamins and dietary fibres. it is also a green, non-hazardous health food。

Recipe Recommendations

  • pork belly appropriate amount
  • dried bamboo shoots appropriate amount
  • peanuts a
  • onion ginger garlic appropriate amount
  • chili appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • licorice appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • fuel consumption appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Dry red meat

  • Make Dry red meat step 0
    1
    groundnut beans washed and water bubbled two hours in advance; dryed with fresh water washed repeatedly and then water shampoo (4 hours)
  • Make Dry red meat step 1
    2
    Five flowers shave the fur of the skin and cut it into small pieces, wash it and put it in boiling water and throw it away
  • Make Dry red meat step 2
    3
    once you've dried it up, wash it twice into two to three cms
  • Make Dry red meat step 3
    4
    Onion slices, ginger slices, garlic slices, two fragrances, one licorice, eight horns, a little piece of guacamole, a couple of ice creams, a proper chili
  • Make Dry red meat step 4
    5
    Five flowers dried up after flying water, and a small fire in a non-clubber pot went up to yellow and found it on the plate
  • Make Dry red meat step 5
    6
    The oil is pouring into the pot, and it's boiled and all the ingredients blow up
  • Make Dry red meat step 6
    7
    I'll throw in five flowers, I'll smoke two spoons of fire, I'll put them in dry, and the peanut beans will go on
  • Make Dry red meat step 7
    8
    It's pouring hot water into the last food, and the fire is burning for 20 minutes
  • 9
    When the soup is drying up, it pours into a spoon of raw smoke, a spoon of oil, a little pepper powder, salt, and a big fire
  • Make Dry red meat step 8
    10
    You can have the soup as much as you want
  • Make Dry red meat step 9
    11
    Fuck that young one! It's not a waste

    • Dry red meat Make Tips

    1. Peanut beans and dried bamboo shoots must be soaked in advance. In personal experience, it is best to soak dried bamboo shoots for more than 6 hours. Put them in the refrigerator if they are afraid of getting damaged in hot weather. If you don't soak enough, the roots will be a little hard.
    2. If you find it troublesome, you can save the frying step of pork belly and add the ingredients directly after flying water and stir fry.
    3. Because soy sauce and fuel consumption are salty, I didn't put salt in it. I could add a little bit of heavy food and enhance the taste.
    4. The bamboo shoots are very fresh when cooked, so there is no need to add MSG and chicken essence.

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