Rolling mushroom fried chicken silk
By VicentaLakin
Recipe Recommendations
- slippery mushroom appropriate amount
- chicken breast appropriate amount
- green pepper appropriate amount
- egg white a
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rolling mushroom fried chicken silk
1
Pick fresh chickens, smooth mushrooms, swirling fresh chickens, slurting them, quenching them with eggs, and spare peppers。2
First, the fungus is released, then the pot is washed clean and oiled, the temperature is not too high, the silted chicken silk is put in the oil, so that it is ready to slide. When the chicken silk comes out of the pot, the cut peppers are put in the leaking oil。3
Don't leave oil in the pot, and put slides of chickens and mushrooms in the pots, in the appropriate amount of salt. Taste, sugar. Flaming fire, hooking, making pots. The silk is softer, the mushrooms are softer